Search results for "Trichoderma viride"
showing 9 items of 9 documents
Wrażliwość izolatów Trichoderma viride ze strefy produkcji zakładu spożywczego na Divosan Forte
2016
Zanieczyszczenia mikrobiologiczne mogą stanowić zagrożenie podczas wytwarzania żywności, dlatego istotne jest stosowanie odpowiednich środków dezynfekcyjnych pozwalających zredukować możliwość kontaminacji produktu gotowego mikrobiotą towarzyszącą procesowi produkcji. Celem badań była ocena wpływu preparatu Divosan Forte (DF) na szczepy Trichoderma viride, wyizolowane ze strefy produkcyjnej jednego z zakładów produkcji spożywczej. Materiał badawczy stanowiły szczepy T. viride 21 i T. viride 56 wyizolowane metodą selekcyjną z powierzchni technologicznej zakładu produkującego żywność. Stosowany do dezynfekcji linii technologicznej Divosan Forte (DF) testowano w przeliczeniu na czysty kwas nad…
Wpływ środka dezynfekcyjnego Divosan Forte na przyrost biomasy środowiskowego szczepu Trichoderma viride
2017
Antimicrobial Properties of the Modified Cotton Textiles by the Sol-Gel Technology
2015
Comparison of the antimicrobial properties of textiles with amorphous coatings containing Zn and Si obtained by the sol-gel technology against microorganismsPseudomonas fluorescens,Saccharomyces cerevisae,Trichoderma viridethat can cause cotton textile destruction was made. Modified textile were evaluated using scanning electron microscopy, energy dispersive x-ray spectroscopy. Investigation of antimicrobial properties of the cotton fabric samples treated with different zinc acetate dihydrate concentration sols and various thermal post-treatments was made. Strong inhibition of microbial growth was detected for all cotton textile samples treated via sol-gel method according all tests microor…
Quantitative separation of Trichoderma lipid classes on a bonded phase column.
1992
Bond Elut aminopropyl columns were used to purify the different lipid classes of Trichoderma harzianum and Trichoderma viride. This methodology permitted good separation of the fungal lipid classes in less time than traditional techniques. The incorporation of [1 (14)C]linoleic acid into neutral lipids, free fatty acids and phospholipids was quantified for both strains. The fatty acid profile of the different lipid classes of these fungal strains was determined as a function of culture time.
Application of Toxkit microbiotests for toxicity assessment in soil and compost
2004
The potential of Toxkit microbiotests to detect and analyze pollution in agricultural soil and the quality of compost was studied. The toxicity tests used included seed germination biotests using cress salad (Lepidum sativum L.), tomato (Lycopersicum esculentum L.), and cucumber (Cucumis sativus L.), and the Toxkit microbiotests included those with microalgae (Selenastrum capricornutum), protozoa (Tetrahymena thermophila), crustaceans (Daphnia magna, Thamnocephalus platyurus, and Heterocypris incongruens), and rotifers (Brachionus calyciflorus). Experiments on compost were undertaken in a modified solid-state fermentation system (SSF) and under field conditions (in a windrow). To promote th…
Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species
1993
The understanding of the biosynthetic pathway of 6-pentyl-α-pyrone in Trichoderma species was achieved by using labelled linoleic acid or mevalonate as a tracer. Incubation of growing cultures of Trichoderma harzianum and T. viride with [U- 14 C]linoleic acid or [5- 14 C]sodium mevalonate revealed that both fungal strains were able to incorporate these labelled compounds (50 and 15%, respectively). Most intracellular radioactivity was found in the neutral lipid fraction. At the initial time of incubation, the radioactivity from [ 14 C]linoleic acid was incorporated into 6-pentyl-α-pyrone more rapidly than that from [ 14 C]mevalonate. No radioactivity incorporation was detected in 6-pentyl-…
Grape pulp, grape pips and their mixture: Novel substrates or supports for solid state fermentation
1997
Grape marc, comprising of grape pulp and grape pips, is generated in high quantities during ethanol production, but has no significant commercial value. The components of the grape marc, individually or in combination, can serve as substrate or support in solid state fermentation. The potential benefits of sieved fractions (800-3150 µm particle size) was, therefore, evaluated using Trichoderma viride, with or whithout enrichment. Based on sorption isotherm profiles, grape pulp showed the best performance, though its ability to promote biomass formation was the lowest. The latter could be improved by enrichment with glucose. It, thus, offers potential as a reusable support. Grape pips promot…
Lipid accumulation inTrichodermaspecies
1992
Two filamentous fungi, Trichoderma harzianum and Trichoderma viride, were compared for their ability to synthesize lipids on different carbon and nitrogen sources. Three culture media were selected for each strain after preliminary screening. All the test media were nitrogen-deficient (C/N = 60) so as to stimulate lipid accumulation. For both microorganisms the glucose-ammonium sulphate medium was the most conducive to lipid production: a lipid accumulation of 17% (w/w) of biomass dry weight was obtained for T. harzianum and of 32% (w/w) of biomass dry weight for T. viride. In sucrose-sodium nitrate medium T. harzianum was able to accumulate almost 25% (w/w) of its biomass in lipid form. Ho…